HOW TO COOK SINGAPOREAN CHILLI CRABS | WATERFRONT CEBU'S CHEF ALAN

Waterfront Cebu City Hotel and Casino invited friends from the media for a live cooking demo with none other than Singaporean Chef Alan Chan wherein he showed the media how to make one of Singapore’s world-renowned chili crab dish. He was assisted by Executive Sous Chef Francis Manelab.

Watch closely how the dish is cooked and learn from Chef Alan's helpful tips in cooking :-) Enjoy!

In celebration of Singapore's National Pride, UNO restaurant is preparing a sumptuous spread of Singaporean treat starting tomorrow, August 3 until August 11.

For only PHP 1,250.00 nett/person, enjoy authentic Singaporean cuisines specially made by our very own Singaporean Chef Alan!

For inquiries and reservations, contact (032) 232-6888.

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