Hello dear friends, this is my Ninety Sixth Vlog and Fifteenth episode of Christmas Series. Watch this video till the end and learn to make the easiest Duck Mappas (Traditional Style).
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*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
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Ingredients:-
Duck Meat- 1 1/4 Kg
Ginger- 2 Pieces (Sliced)
Green Chillies- 7 nos
Turmeric powder- 1 tsp
Whole Pepper- 1 tbs
Salt- According to taste
Small Onion (Shallots)- 1/2 Kg (Sliced)
Coriander powder- 3 tbs
Kashmiri chilli powder- 1 tbs
Garam masala powder- 1 tsp
Water- 1/2 cup
Coconut oil- 1/4 cup
Vinegar- 1 1/2 tbs
Coconut milk (second extract)- 2 cups
Thick coconut milk- 1 cup
For Tempering:-
Small Onion (shallots)- 6 nos (sliced)
Coconut oil- 1 1/2 to 2 tbs
Curry leaves
Kashmiri chilli powder- 1/2 tsp
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
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