A Christmas dinner isn't complete with some juicy, beautiful pork! Here's an easy paksiw na pata recipe that you can make for your family this holiday season. This is the fourth episode for our A Christmas Tale Table series. Watch the other episodes:
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Recipe:
1 large pork hock
6 cloves of garlic minced
1/2 cup sliced white onions
oil
1/3 cup white vinegar
1/4 cup of white sugar
1/2 cup of soy sauce
2 cup of pineapple juice
2 cups of pork broth (in case)
peppercorns
laurel leaves
2 cups of banana blossoms
Salad:
1 yellow mango
4 tomatoes
1 green mango
2 eggplants
1 small red onion
1/4 cup sugar
juice of 1 lemon
1 tsp of fish sauce
Kangkong:
oli
2 bunches of kangkong
200 grams of chopped and boiled pork belly
2 tbsp white vinegar
1/4 cup of soy sauce
3/4 cup vegetable stock
4 fried saba bananas
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