How to make 2 different kinds of vegan cheese - hands-on workshop at the Alice Smith School!

VEGAN CHEESE WORKSHOP at The Alice Smith School, Kuala Lumpur.

In line with their move towards a more sustainable future, the Alice Smith school invited me to conduct a vegan cheese workshop for their teachers.

This was a hands-on, interactive workshop in their lovely cooking room.

The teachers learnt more about:

1. The different kinds of vegan cheese bases
2. How to easily and quickly incorporate the fermented element into vegan cheese
3. What ingredients make a vegan cheese delicious
4. 2 different kinds of yummy cheeses

So nice to get so many positive comments about the workshop!

“If you want to learn how to make some delicious, nutritious and kind food supported by an enthusiastic, supportive expert - I recommend doing a class with Chef Yin!” - Sharon W.

“Excellent for beginners and experienced, fresh and accessible ideas that would impress even the most hardcore carnivores!” - Hayley S.

“I really enjoyed the session today and I feel like I came away with the skills and knowledge to recreate these cheeses at home! They were super delicious, I had a great time!” - Imogen

“What a fun and interesting afternoon. I would really recommend Chef Yin’s workshop to anyone who is curious about trying more plant-based food.” - Alison L.

“Thank you so much for an excellent experience and providing ‘food for thought’” - Liz S.

“I’d recommend Raw Chef Yin without hesitation; organised, informative and very interesting. Thank you.” - Anne

“Raw Chef Yin made cooking for a beginner vegan easy and accessible. Her recipes taste great and are healthy! We are already planning our first dinner party with the recipes! Thank you!” - Steph W.

Thank you Alice Smith School for inviting me to conduct the workshop. I look forward to more future sessions!
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• Raw Vegan Delights: Asian Edition US$11


• Fun with Asian Raw Food US$10
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• Fun with Ferments US$7
(Winner of Gourmand World Cookbook Awards E19 Fermentation)



• Fun With Vegan Cheese US$12.99
(Winner of Gourmand World Cookbook Awards E09 Cheese)



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