How To Chop Every Vegetable | Epicurious

Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you're ready to learn how to slice every vegetable, Amy and Epicurious have you covered.



00:30 - Peanut

00:55 - Brussels Sprouts

1:42 - Peas

2:09 - Snap Peas

2:28 - Wakame

3:06 - Garlic

3:57 - Shallot

4:35 - Watercress

5:10 - Green Beans

5:45 - Asparagus

6:21 - Fava Beans

6:50 - Scallion

7:21 - Celery

8:21 - Spinach

8:55 - Kombu

9:41 - Okra

10:20 - Nopales

10:58 - Onion

12:03 - Broccoli Rabe

12:44 - Endive

13:37 - Radicchio

14:38 - Bok Choy

15:29 - Cabbage

16:18 - Chicory

17:13 - Mustard Greens

18:07 - Collard Greens

19:19 - Swiss Chard

20:17 - Fennel

21:00 - Leek

22:03 - Iceberg Lettuce

22:32 - Kale

23:35 - Butternut Squash

24:59 - Kabocha Squash

26:00 - Tomatillo

26:39 - Tomato

27:07 - Zucchini

27:46 - Cucumber

28:09 - Chayote

28:44 - Pepper

29:13 - Jalapeño Pepper

29:47 - Bitter Melon

30:28 - Eggplant

31:22 - Radish

31:59 - Turmeric

32:32 - Ginger

33:14 - Beetroot

33:51 - Carrot

34:38 - Parsnip

35:07 - Turnip

35:40 - Potato

36:17 - Taro

37:00 - Rutabaga

37:47 - Daikon

38:27 - Jicama

39:00 - Lotus Root

39:37 - Artichoke

40:28 - Cauliflower

41:06 - Romanesco

41:36 - Broccoli



Check out Amy's cookbooks here:







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How To Chop Every Vegetable | Epicurious

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