The bistecca alla fiorentina (beefsteak Florentine style) is an Italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking ("al sangue").
#streetfood #food #fiorentina #meat #countryside #italianfood #roasting #cooking #cookinghomemade #grilling #bisteccafiorentina #fiorentina #steakhouse #bestitalianmeat #italiangrill #tbone #italystreetfood #italyfood #streetfoodfestival #italia
0 Comments