Most of us today are just so caught up in the digital transformation, the ongoing computer and internet revolution, that we are largely missing the beginning of this next massive tech transformation. To catch up, you can start by sinking your teeth into an Impossible Burger. Alternative meats, whether plant-based like the Impossible Burger or cell-based and grown in vats, make up one of the first waves of products that has moved off the speculative drawing boards and into the actual public marketplace to give people some taste of what’s to come. This future of food, which is a harbinger to the future of bio-materials and an entire bio-economy, is the subject of our next What’s Now: San Francisco at Capgemini’s Applied Innovation Exchange.
Whats Now SF: The Future of Food, Alternative Meats, and Many Materials
Most of us today are just so caught up in the digital transformation, the ongoing computer and internet revolution, that we are largely missing the beginning of this next massive tech transformation. To catch up, you can start by sinking your teeth into an Impossible Burger. Alternative meats, whether plant-based like the Impossible Burger or cell-based and grown in vats, make up one of the first waves of products that has moved off the speculative drawing boards and into the actual public marketplace to give people some taste of what’s to come. This future of food, which is a harbinger to the future of bio-materials and an entire bio-economy, is the subject of our next What’s Now: San Francisco at Capgemini’s Applied Innovation Exchange.
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