Hypothyroid or Gluten Intolerant?

#Hypothyroidism is one of the many afflictions that has been associated with celiac disease and #gluten and #gliadin consumption. In fact, studies have found that celiac patients have a 3-fold likelihood of having hypothyroidism. Apparently, the proteins in gluten-rich foods compete with the thyroid binding sites and due to irritation can cause intestinal inflammation, #leakygut and stress that suppresses thyroid function.

According to research, a 1-yr gluten withdrawal can normalize the thyroid function.

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Medical Disclaimer** This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition.

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