Veggie Coconut Curry Recipe - The Colorful Home Cooking Show

I could not have dreamt up a better curry recipe! This seriously musical meal is full of dynamic flavors, plant protein, and colorful veggies. What’s also fabulous about this recipe is that you only need one big pot to make this hearty and drool-worthy meal. Make a big pot of this Veggie Coconut Curry for the perfect meal prep meal, pot-luck dish, or family feast!

Aquafaba (2-4 Tbs)
White Onion (1 Diced Onion)
Coconut Milk (3 Cups)
Russet/White Potato (1 Potato Cubed)
Sweet Potato (1 Potato Cubed)
Peas (1 Cup)
Carrots (1 Cup Chopped)
Canned Diced Tomatoes (1 Can)
Chickpeas ( 1 Cup)
Nutmeg (1 Tsp)
Curry Powder (2 Tbs)
Turmeric (1/2 Tbs)
Minced Garlic (2 Tbs)
Onion (1 Tbs)
Garlic (1 Tbs)
Green Onion (1/4 Cup for Garnish)
Coriander (1/2 Tbs)
Smoked Paprika (1/2-1 Tbs)
Pink Himalayan Salt (1.5-2.5 Tbs)
Black Pepper (1.5-2 Tbs)
Maple Syrup (2 Tbs)
Fresh Lime ( 1 Lime)

Served over Quinoa, Brown Rice, Rice, or Cauliflower Rice!

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